Smoke Sausage & Spinach Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 box Swanson Chicken Broth 99% Fat Free Spinach, fresh, 2 cup Garlic, 3 cloves mincedCelery, cooked, .5 cup, diced 1 Smoked Sausage link1 potato, diced
Directions
Saute sausage, potato, and garlic in 2 tablespoons of the chicken stock for 5 mins. Add remaining ingredients and simmer for 20-25 minutes or until potato is tender.

Serving Size: Makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CRISTIMARTIN11.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 145.6
  • Total Fat: 5.1 g
  • Cholesterol: 14.9 mg
  • Sodium: 1,149.7 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.6 g

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