Tuna Chickpea Salad

  • Number of Servings: 2
Ingredients
Tuna, Canned in Water, 1 cup, solid or chunks (remove) Chickpeas (garbanzo beans), .75 cup (remove) Cucumber (with peel), 0.5 cup slices (remove) Onions, raw, .25 cup, chopped (remove) Carrots, raw, .25 cup, chopped (remove) Lime Juice, .125 cup (remove)
Directions


Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user FMINGIONE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 217.8
  • Total Fat: 1.8 g
  • Cholesterol: 23.1 mg
  • Sodium: 541.8 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 24.7 g

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