3 Bean Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Directions
Canned Tomatoes, 3.5 cupBeans, black, 1.875 cupBeans, pinto, 1.875 cupBeans, red kidney, 1.875 cupBob's Red Mill TVP, 1 cupCelery, cooked, 1.5 cup, dicedOnions, raw, 1.5 cup, choppedCarrots, raw, 1.5 cup, choppedGarlic, 4 cloveSunflower Oil (oleic), 1 tbspSpices to taste
Sweat Onion, Celery, and Carrot
Add Garlic
Add other ingredients
Simmer for 1/2 hour, eat.
Serving Size: Makes 14 - 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user MESSOHIO.
Add Garlic
Add other ingredients
Simmer for 1/2 hour, eat.
Serving Size: Makes 14 - 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user MESSOHIO.
Nutritional Info Amount Per Serving
- Calories: 149.1
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 273.8 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 8.8 g
- Protein: 10.1 g
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