3 Bean Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
Canned Tomatoes, 3.5 cupBeans, black, 1.875 cupBeans, pinto, 1.875 cupBeans, red kidney, 1.875 cupBob's Red Mill TVP, 1 cupCelery, cooked, 1.5 cup, dicedOnions, raw, 1.5 cup, choppedCarrots, raw, 1.5 cup, choppedGarlic, 4 cloveSunflower Oil (oleic), 1 tbspSpices to taste
Directions
Sweat Onion, Celery, and Carrot
Add Garlic
Add other ingredients
Simmer for 1/2 hour, eat.

Serving Size: Makes 14 - 1 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user MESSOHIO.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 149.1
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 273.8 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 8.8 g
  • Protein: 10.1 g

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