Roasted Red Pepper Dip Using Cream Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
7oz Roasted Red Peppers from a jar (Drained coarsley chopped)1 tbsp of chopped fresh basil leaves1 small clove garlic1/2 cup fat free cream cheese
In a food processor place roasted red peppers, basil and garlic. Process until finely chopped. Add in cream cheese and process until smooth.
Place in to air tight container and refridgerate for 1 hour.
Serving Size: Makes 16 Tbsp
Number of Servings: 16
Recipe submitted by SparkPeople user GOLDSK8R.
Place in to air tight container and refridgerate for 1 hour.
Serving Size: Makes 16 Tbsp
Number of Servings: 16
Recipe submitted by SparkPeople user GOLDSK8R.
Nutritional Info Amount Per Serving
- Calories: 12.7
- Total Fat: 0.3 g
- Cholesterol: 2.5 mg
- Sodium: 88.4 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
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