carrot cake
- Number of Servings: 32
Ingredients
3 cups flour2 tsp baking powder1/2 tsp baking soda1/2 tsp salt1 tsp cinnamon2 cups sugar (splenda)1-1/2 cups oil4 eggs2 cups grated carrots1 - 8-3/4 oz crushed pineapple drained1/2 chopped walnuts
sift flour, powder, soda, salt and cinnamon together; beat in sugar, oil and eggs. Stir in carrots, pineapple and walnuts.
bake at 350 degrees until toothpick comes out clean
Serving Size: makes 32 cup cakes
Number of Servings: 32
Recipe submitted by SparkPeople user DENISEMARTIN.
bake at 350 degrees until toothpick comes out clean
Serving Size: makes 32 cup cakes
Number of Servings: 32
Recipe submitted by SparkPeople user DENISEMARTIN.
Nutritional Info Amount Per Serving
- Calories: 168.7
- Total Fat: 13.2 g
- Cholesterol: 23.2 mg
- Sodium: 177.1 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.8 g
- Protein: 2.5 g
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