Crab Salad

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
16 oz imitation crab3 tbl light mayo1.5 tbl horseradish1/2 cup chopped celery1/4 cup chopped onionssqueeze of lemon juicered pepper flakes (optional)
Directions
put everything together and mix

Makes 3 large servings

Number of Servings: 3

Recipe submitted by SparkPeople user CHRISTI44.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 217.4
  • Total Fat: 7.0 g
  • Cholesterol: 35.5 mg
  • Sodium: 1,431.8 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 18.7 g

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