Autumn Soup

Name: Autumn Soup Recipe
Yield: 8
Ingredients: In a large saucepan cook meat until browned. Drain off any fat. Add onions and cook with meat until onions are tender. Stir in remaining ingredients. Heat to a boil reduce to simmer cover and simmer 20 minutes until the veggies are done

Number of Servings: 8

Ingredients

In a large saucepan, cook meat until browned. Drain off any fat. Add onions and cook with meat until onions are tender. Stir in remaining ingredients. Heat to a boil, reduce to simmer, cover and simmer 20 minutes until the veggies are done

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user BOB_SUZY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 192.5
Total Fat: 12.3 g
Cholesterol: 43.5 mg
Sodium: 149.8 mg
Total Carbs: 9.3 g
Dietary Fiber: 2.7 g
Protein: 11.6 g

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