Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb deer burger2 cans v8 low sodium1 cup water1 package frozen peas1 can corn with juice1/2 package green beans2 whole tomatoes, diced1/2 white onion, diced
Brown burger. Add other ingredients and simmer on low until hot. The longer the better.
May also be made in a slow cooker.
Serving Size: Makes 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KWRIG7.
May also be made in a slow cooker.
Serving Size: Makes 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KWRIG7.
Nutritional Info Amount Per Serving
- Calories: 132.7
- Total Fat: 3.5 g
- Cholesterol: 36.9 mg
- Sodium: 137.2 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 2.9 g
- Protein: 12.7 g
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