Chocolate chip cheesecake brownies

  • Number of Servings: 20
Ingredients
Chocolate chip cookie bottom *Flour, white, 1.25 cup (remove) *Whole Wheat Flour, 1 cup (remove) Baking Soda, 1 tsp (remove) Salt, .5 tsp (remove) *Splenda, 36 tsp (remove) *Splenda Brown Sugar Blend, 18 tsp (remove) *Hershy's dar cho. syrup, 32 tbsp (remove) I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 16 serving (remove) Egg, fresh, 2 large (remove) Vanilla Extract, 1 tsp (remove) Granulated Sugar, 1 tsp (remove) Cheesecake middleCream Cheese, 4 oz (remove) Low fat cream cheese, 4 oz (remove) Egg, fresh, 1 large (remove) Vanilla Extract, 1 tsp (remove) *Splenda No Calorie Sweetener, 16 tsp (remove) Brownie topPillsbury Traditional Fudge Brownie Mix, dry, 564 grams (remove) *Diet Coke, 12 oz (remove) Coconut, toasted, 10 grams (remove)
Directions


Serving Size: 20 bars

Number of Servings: 20

Recipe submitted by SparkPeople user TAYLA1193.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 351.4
  • Total Fat: 11.6 g
  • Cholesterol: 37.2 mg
  • Sodium: 341.8 mg
  • Total Carbs: 58.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.9 g

Member Reviews