Island Green Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1/4 cup fresh lime juice 2 tablespoons honey 1 tablespoon red wine vinegar 1 teaspoon bottled garlic , minced 1/4 cup olive oil salt and freshly ground black pepper, to taste 2 cups mangoes , cubed (may used frozen/defrosted or jarred) 4 cups romaine lettuce , chopped 1/2 seedless cucumber , cubed (approximately 1 cup)
Whisk together juice, honey, vinegar, and garlic. Add oil in a slow stream, whisking until emulsified. Season with salt and pepper.
Toss together mangoes, romaine, and cucumber with dressing, to taste.
Serving Size: 4 servings 1.5 cups each
Toss together mangoes, romaine, and cucumber with dressing, to taste.
Serving Size: 4 servings 1.5 cups each
Nutritional Info Amount Per Serving
- Calories: 225.8
- Total Fat: 14.1 g
- Cholesterol: 0.0 mg
- Sodium: 3.2 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 3.0 g
- Protein: 0.7 g
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