Cream Cheese Tex-Mex Chicken Crock Pot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
- Bag of frozen Chicken Breast Tenderloins (2.5-3lb bag)- 8 oz block of cream cheese (don't use Fat Free! 1/3 less fat or regular is fine)- Can of Black Beans, drained & rinsed. (or Pinto Beans if you prefer)- Can of Corn, drained.- Can of Rotel
Directions:
Put frozen chicken in the crock pot.
Put Cream cheese on top of the chicken.
Dump in the Black Beans (make sure they are drained & rinsed!!!)
Dump in the drained corn.
Dump in the Rotel,
Cover & cook in your Crock Pot on low for 6-8 hours.
Every 2 hours, I stir the ingredients.
Serving Size: 6-8 servings
Put frozen chicken in the crock pot.
Put Cream cheese on top of the chicken.
Dump in the Black Beans (make sure they are drained & rinsed!!!)
Dump in the drained corn.
Dump in the Rotel,
Cover & cook in your Crock Pot on low for 6-8 hours.
Every 2 hours, I stir the ingredients.
Serving Size: 6-8 servings
Nutritional Info Amount Per Serving
- Calories: 256.6
- Total Fat: 7.9 g
- Cholesterol: 29.3 mg
- Sodium: 539.0 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 3.9 g
- Protein: 12.9 g
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