Southwest Chili
- Number of Servings: 11
Ingredients
2 cans pinto beans (4 cups)1 can kidney beans (2 cups)2 cans diced tomatoes (4 cups)2lbs. extra lean ground beef (can substitute chicken breasts)1 can whole kernel corn1 green pepper, diced1 red pepper, diced2tbsp. chili powder2tbsp. cumin1-2tbsp. paprika
add all canned ingredients to slow cooker; drain liquid from all but 3 cans. Add diced peppers. Brown ground beef, drain. Add to slow cooker. Add cumin, chili powder, and paprika. Cook on low 8 hours.
Serving Size: 11 servings, 1 cup each
Number of Servings: 11
Recipe submitted by SparkPeople user BANKERMAMA1.
Serving Size: 11 servings, 1 cup each
Number of Servings: 11
Recipe submitted by SparkPeople user BANKERMAMA1.
Nutritional Info Amount Per Serving
- Calories: 369.8
- Total Fat: 14.9 g
- Cholesterol: 56.9 mg
- Sodium: 607.3 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 10.9 g
- Protein: 24.8 g
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