high fiber choc chip cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1/2 C white sugar1/2 C brown sugar2 tbsp melted butter1 lge egg1 very ripe banana1 tsp almond extract (or vanilla)1C all purpose flowur1/4 tsp baking soda1/8 salt1/2 C choc chips1/2 C fiber 1 cereal
preheat oven to 350 F. grease a cookie sheet. mix sugars, butter, egg, banana and extract in one bowl. mix flour, baking soda, and salt in another. slowly mix the dry into the wet. fold in choc chips and cereal, bake for 10-12 minutes or until golden brown
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user MOONIE5137.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user MOONIE5137.
Nutritional Info Amount Per Serving
- Calories: 163.2
- Total Fat: 3.4 g
- Cholesterol: 15.4 mg
- Sodium: 65.6 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 1.6 g
- Protein: 1.8 g
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