Spicey Tai Chicken

Name: Spicey Tai Chicken Recipe
Yield: 2
Ingredients: 2 chicken breasts diced; 1 cup salsa; 1/4 cup peanut butter; 1 tbsp soy sauce; 3 tbsp lime juice; 1 pkg dry chinese style noodles

Number of Servings: 2

Ingredients

2 chicken breasts diced1 cup salsa1/4 cup peanut butter1 tbsp soy sauce3 tbsp lime juice1 pkg dry chinese style noodles

Directions

Saute chicken until cooked through. add all other ingredients except noodles, stiring well until sauce is bubbling through. Add noodles breaking apart & toss until well coated.

Serving Size: serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user MANDEELEE1.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 585.0
Total Fat: 18.4 g
Cholesterol: 136.9 mg
Sodium: 2,099.9 mg
Total Carbs: 156.7 g
Dietary Fiber: 6.2 g
Protein: 61.6 g

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