Fruit Salsa
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1/2 pineapple, diced1 medium apple, diced3 small peaches, diced1 T lemon juice(Any other fruit you'd like to add!)
Dice and combine all fruit, mix thoroughly. Serve on its own, or with dried fruit chips. I also use this to stuff chicken or pork.
Serving Size: Makes 1.5 to 2 c worth
Number of Servings: 4
Recipe submitted by SparkPeople user MAGGIE1128.
Serving Size: Makes 1.5 to 2 c worth
Number of Servings: 4
Recipe submitted by SparkPeople user MAGGIE1128.
Nutritional Info Amount Per Serving
- Calories: 77.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.7 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 2.9 g
- Protein: 0.7 g
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