Baby Meatballs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 21
Ingredients
Ground beef, extra lean, 16 ozOnions, raw, .5 small diced smallGarlic, 10 cloves pressedFarm Fresh X Large Eggs, 1 servingParsley, dried, 1 tbspOregano, ground, 1 tbspBlack Pepper
Directions
Combine all ingredients, form golf ball sized meatballs. Bake 350 for about 30 minutes.

Serving Size: 21 1-Oz balls

Number of Servings: 21

Recipe submitted by SparkPeople user OLDCRUSTYONE.

Servings Per Recipe: 21
Nutritional Info Amount Per Serving
  • Calories: 56.8
  • Total Fat: 3.9 g
  • Cholesterol: 25.8 mg
  • Sodium: 17.8 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.4 g

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