Banana Tea Bread
(44)
  • Number of Servings: 24
Ingredients
1-2/3 cups flour1 tsp baking soda1/2 tsp salt1/4 cup butter2 eggs1/2 cup brown sugar1/4 cup honey2 tsp vanilla3/4 cup reduced fat sour cream 1-1/2 cup mashed bananas (3 bananas)1/2 cup dark chocolate chips
Directions
Preheat oven 350*F.
Mix flour, soda, and salt. Set aside.
In a blender, combine remaining ingredients.
Combine flour and liquid mixtures and pour into loaf pan. Bake 1 hour.
Makes 2 small loaves.


Number of Servings: 24

Recipe submitted by SparkPeople user SUN_CLAY.
Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 118.4
  • Total Fat: 4.4 g
  • Cholesterol: 24.9 mg
  • Sodium: 120.5 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.2 g

Member Reviews
  • JIMINYC
     To answer the question about how to bake muffins I bake them at 400 or 425 degrees for 15 or 20 min. Hope that helps. - 7/16/09
  • SUNNYINCALIF
     The muffin idea is great. The other day, I took a banana bread recipe, changed out the brown sugar for 1/3 cup molasses, and added walnuts instead of choc. chips. I will have to try this recipe though. It sounds really delicious. - 7/16/09
  • STENOMAY
     This is a great tasting, very moist bread. My husband wants this recipe from now on. - 7/19/09
  • CD4519295
     Awesome bread. I did not need to chnage a thing. - 7/16/09
  • JAYJAYBEE55
     Love this -- Love muffins and grab and go for breakfast and maybe add almonds instead of chocolate? Thx! - 7/16/09
  • EVANIAN
     I MADE THIS INTO MUFFINS. AWESOME! GREAT WITH BREAKFAST. - 7/16/09
  • LENOREPS
     I made this recipe and everyone loved it. The only thing I baked before this was not edible; my cats, and the birds outside would not eat it. This recipe is delicious and very easy to make. - 5/13/08
  • BLESSEDMAZARS
     Sounds very similar to the recipe we use. The sour cream helps give it that extra moistness that is sometime lacking in banana bread. Yum! - 9/20/09
  • BERNIE22
     I'm going to try it w/low fat butter (contains salt already so will cut the salt) - 7/16/09
  • JENNIEFERN
     Pretty stinking good!! I even totally messed up the directions.. and it still came out awesome! - 4/15/08
  • NORTHERNLADY
     Easy to make and my family loved it. My daughter inalw even asked for the reciepe! - 4/6/08
  • CONFAY
     do not have honey can someone tell us how to use something in place of honey please thanks - 7/16/09

    Reply from SUN_CLAY (11/18/10)
    The original recipe had one cup sugar! Try that!

  • NEBRASKAGAL
     I liked this recipe..it cured my sweet tooth...which I love banana bread. - 3/14/07
  • JEANY42
     this was yummy did not change it at all - 9/20/09
  • SHARYN/AJ
     My problem is 2 small loaves would be 2 small servings. :) - 9/20/09
  • FRISKY211
     tasty left out the chocchips added coconut instead - 9/20/09
  • DEEREADS
     I'd prefer to make this as muffins, but could someone tell me how to change the baking time (and temp)? The original recipe bakes for 1 hour, but that can't be right for muffins! - 7/16/09
  • LMALBROUGH
     yes!! - 7/16/09
  • SRIVERS1
     This was really good very moist. - 6/6/19
  • DEDAPEM
     Very good and very moist. Didn't put in chocolate chips. - 1/30/16
  • SHERA6
     What size of loaf pan do you use for this recipe which says to use 2 loaf pans.
    Is it all right to use 1 - 9" x 5" loaf pan and bake for 1 hour.
    Thanks.
    - 6/15/15
  • SWEETNEEY
     Better than expected. I thought it would be too sweet and too rich, because of the sugar and honey and then the sour cream. But it has a smooth pleasant taste and is not too sweet. - 2/27/13
  • FISHER011
     Love this recipe! My son (20 yrs old) requests this banana bread weekly! - 12/12/12
  • PMS1323
     Great recipe! Easy and delicious! - 10/10/11
  • MEILING258
     Love this recipe! Everyone I make this for loves it! - 4/7/11



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