Soy Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Soy milk, cooked rice, sugar, salt, vanilla extract, cinnamon, and nutmeg.
Combine cooked rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then lower the heat to a simmer and stir in the vanilla and raisins. Cook until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is). Stir in cinnamon and/or nutmeg, if using.
Divide rice pudding into individual serving dishes serve warm or chilled.
Makes 4-6 servings.
Serving Size: Makes 4-6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BLUEPOTATOES66.
Divide rice pudding into individual serving dishes serve warm or chilled.
Makes 4-6 servings.
Serving Size: Makes 4-6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BLUEPOTATOES66.
Nutritional Info Amount Per Serving
- Calories: 337.7
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 166.3 mg
- Total Carbs: 70.3 g
- Dietary Fiber: 0.9 g
- Protein: 7.1 g
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