Celery Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
CeleryLeeksPotatoStock cube, vege( or can use chicken)1.5 pints hot waterolive oilcelery salt or seeds (crushed0 1 tsp
Dice all veggies and cook briefly in oil/butter add stock and water.Add celery seasoning. Simmer until just tender
Cool slightly. Puree some or all of soup, depending on required consistency.
Number of Servings: 6
Recipe submitted by SparkPeople user ELLEMIR.
Cool slightly. Puree some or all of soup, depending on required consistency.
Number of Servings: 6
Recipe submitted by SparkPeople user ELLEMIR.
Nutritional Info Amount Per Serving
- Calories: 106.4
- Total Fat: 3.1 g
- Cholesterol: 1.8 mg
- Sodium: 54.1 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 2.8 g
- Protein: 2.2 g
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