Rigatoni Roma w/ Basil, Garlic and Olives

Name: Rigatoni Roma w/ Basil, Garlic and Olives Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 8
Ingredients: 1 16-oz. package Rigatoni pasta; 3 Large Roma Tomatoes seeded and diced; 4-6 Large Basil leaves cut in narrow strips; 4 Garlic Cloves minced; 1/2 jar Pimiento stuffed green olives (approx. 20) finely chopped; 1/2 cup Extra Virgin Olive Oil

Minutes to Prepare: 20
Minutes to Cook: 12

Number of Servings: 8

Ingredients

1 16-oz. package Rigatoni pasta3 Large Roma Tomatoes, seeded and diced4-6 Large Basil leaves, cut in narrow strips4 Garlic Cloves, minced1/2 jar Pimiento stuffed green olives (approx. 20),finely chopped1/2 cup Extra Virgin Olive Oil

Directions

Cook pasta per package directions. While pasta is cooking, seed and dice tomatoes, roll basil leaves tightly and slice into narrow strips, peel and mince garlic cloves, chop olives and combine into small bowl. Cover all with olive oil and mix thoroughly. Once pasta is cooked and drained, place back into cooking pot and stir in contents of small bowl. Mix thoroughly, serve in pasta bowls with side of shredded parmesan cheese.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user PRINCESSHB.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving