Crock Pot Taco Stew

Name: Crock Pot Taco Stew Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 16
Ingredients: 2 LBS (extra lean) Ground beef; 1 (12 oz) Can Yellow Sweet Corn; 1 (15oz) Can BLK Beans; 2 (14.5 or 15oz) Cans Chilli Beans; 1 (15oz) Can Cantinella Beans; 1 (4oz) Can Green Chili Peppers; 1 (14.5oz) Cans Ro Tel Original diced tomatoes and green chilies; 2 (14.5oz) Cans Diced Tomatoes; 1 Onions (chopped); 2 1.4oz packets Taco Seasoning

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 16

Ingredients

2 LBS (extra lean) Ground beef1 (12 oz) Can Yellow Sweet Corn1 (15oz) Can BLK Beans2 (14.5 or 15oz) Cans Chilli Beans1 (15oz) Can Cantinella Beans1 (4oz) Can Green Chili Peppers1 (14.5oz) Cans Ro Tel Original diced tomatoes and green chilies2 (14.5oz) Cans Diced Tomatoes1 Onions (chopped)2 1.4oz packets Taco Seasoning

Directions

1. Put everything in the crock pot
2. Cook on high for 4 hours

Serving Size: Makes 16 8.5(ish)oz servings

Number of Servings: 16

Recipe submitted by SparkPeople user NOMOREGODDESS.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 212.5
Total Fat: 10.0 g
Cholesterol: 39.1 mg
Sodium: 482.7 mg
Total Carbs: 15.3 g
Dietary Fiber: 4.5 g
Protein: 14.6 g

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