Cream Cheese Sausage Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Crescent Roll-Pillsbury Reduced Fat (1 roll), 16 serving *Cheese--Philadelphia Cream Cheese 1/3 less fat, 8 oz Jimmie Dean Breakfast Sausage 12oz roll, 12 oz
Preheat oven to 350 degrees F (175 degrees C).
In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down.
Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.
Serving Size: 2 rolls, 12 slices each, 3 slices per serving
Number of Servings: 8
Recipe submitted by SparkPeople user PAMELA387.
In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down.
Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.
Serving Size: 2 rolls, 12 slices each, 3 slices per serving
Number of Servings: 8
Recipe submitted by SparkPeople user PAMELA387.
Nutritional Info Amount Per Serving
- Calories: 385.0
- Total Fat: 26.3 g
- Cholesterol: 53.7 mg
- Sodium: 875.0 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 0.0 g
- Protein: 13.5 g
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