Chicken and Rice Stuffed Peppers

  • Number of Servings: 4
Ingredients
Green peppersbutterchicken bullionceleryCream of Chicken soupRiceChicken
Directions


Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MONTOYB.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 160.9
  • Total Fat: 4.2 g
  • Cholesterol: 36.0 mg
  • Sodium: 538.1 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.7 g

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