Chicken and Rice Stuffed Peppers
- Number of Servings: 4
Ingredients
Directions
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MONTOYB.
Green peppersbutterchicken bullionceleryCream of Chicken soupRiceChicken
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MONTOYB.
Nutritional Info Amount Per Serving
- Calories: 160.9
- Total Fat: 4.2 g
- Cholesterol: 36.0 mg
- Sodium: 538.1 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.5 g
- Protein: 13.7 g
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