Bean Salad

  • Number of Servings: 6
Ingredients
1 can black beans1 can kidney beans3tbsp cilantrofresh ground pepperJuice of 1 Lime
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user MBONA521.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 142.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 598.1 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 10.3 g
  • Protein: 9.3 g

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