Oven Sauted Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 medium sized potatoes (pre-boiled or use left over ones) cut into large slices - skin on or off.1 Medium Onion chopped into medium sized pieceshalf a tsp sea salthalf tblsp Benecol
Place all the ingredients in a non-stick oven proof dish and place in oven for 30mins or until golden brown.
Serving Size: 4 x 2 heaped serving spoonfuls
Number of Servings: 4
Recipe submitted by SparkPeople user ANJOUROSE.
Serving Size: 4 x 2 heaped serving spoonfuls
Number of Servings: 4
Recipe submitted by SparkPeople user ANJOUROSE.
Nutritional Info Amount Per Serving
- Calories: 184.4
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 318.3 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 5.5 g
- Protein: 4.3 g
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