Low Sodium salad dressing
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Balsamic Vinegar - Elite, 2 tbsp Canola Oil, 1 tbsp mustard seed, 1 tsp No Name lemon juice, 1 tsp Paprika, 1 tsp Parsley, 1 tbsp Pepper, black, 1 dash Tarragon, ground, 0.25 tsp Dill weed, dried, 0.5 tspBetter Stevia, 100 gram(s)
Combine all ingredients in small mason jar. Attach lid and shake. Can be used right away, but flavours develop better if left in the fridge for a couple of hours.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user BAKER287.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user BAKER287.
Nutritional Info Amount Per Serving
- Calories: 80.0
- Total Fat: 10.4 g
- Cholesterol: 0.0 mg
- Sodium: 2.2 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.6 g
- Protein: 0.5 g
Member Reviews