Lentil Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
soak lentils1. Place lentils in pot with water2. Add tomato sauce3. Slice onions4. 2 tablespoons with olive oil5. Salt pepper to taste
Directions


Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user ACUCCHIARA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 147.5
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 166.6 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 7.7 g
  • Protein: 8.4 g

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