Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user ACUCCHIARA.
soak lentils1. Place lentils in pot with water2. Add tomato sauce3. Slice onions4. 2 tablespoons with olive oil5. Salt pepper to taste
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user ACUCCHIARA.
Nutritional Info Amount Per Serving
- Calories: 147.5
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 166.6 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 7.7 g
- Protein: 8.4 g
Member Reviews