Basic Bread Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
7 cups of plain flour1 cup of sugar2 tbsp. of baking powder1 1/2 tsp. salt5 tsp. of yeast (about 2 packs)1 cup of melted butter1 1/2 cups of warm water2 eggs1 cup milk
Combine dry mix in a bowl and fluff with your hand.
Combine and mix well wet mix in a separate bowl.
Make a well in the dry mix and add wet mixture.
Form dough ball and Knead for approx. 5-10 min.
Place dough in an oil coated bowl and cover with a cheese cloth.
Allow dough to rise in a warm place for approx. 1 hour, or until about double in size.
Knead again for about 5 - 10 min.
Form into whatever type of bread you wish to make and place on a greased cookie sheet.
Allow to rise again for 30-40 min.
Bake at 350 degrees for 20 min.
Serving Size: makes 18-24 buns
Number of Servings: 20
Recipe submitted by SparkPeople user DANANB.
Combine and mix well wet mix in a separate bowl.
Make a well in the dry mix and add wet mixture.
Form dough ball and Knead for approx. 5-10 min.
Place dough in an oil coated bowl and cover with a cheese cloth.
Allow dough to rise in a warm place for approx. 1 hour, or until about double in size.
Knead again for about 5 - 10 min.
Form into whatever type of bread you wish to make and place on a greased cookie sheet.
Allow to rise again for 30-40 min.
Bake at 350 degrees for 20 min.
Serving Size: makes 18-24 buns
Number of Servings: 20
Recipe submitted by SparkPeople user DANANB.
Nutritional Info Amount Per Serving
- Calories: 293.8
- Total Fat: 10.4 g
- Cholesterol: 43.9 mg
- Sodium: 375.1 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 1.2 g
- Protein: 5.7 g
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