Pampered Chef Chicken Enchilada Pizza

Name: Pampered Chef Chicken Enchilada Pizza Recipe
Yield: 10
Ingredients: 1 Pillsbury refrigerated pizza crust; 1 tbsp olive oil; 1 medium onion; 2 jalapeno peppers; 2 cups shredded Mexican blend cheese; 2 cups diced cooked chicken breasts; 1/2 cup taco sauce; 3 garlic cloves

Number of Servings: 10

Ingredients

1 Pillsbury refrigerated pizza crust1 tbsp olive oil1 medium onion2 jalapeno peppers2 cups shredded Mexican blend cheese2 cups diced cooked chicken breasts1/2 cup taco sauce3 garlic cloves

Directions

Preheat oven to 425 F. Unroll dough onto bar pan (lightly greased if necessary), gently stretching and pressing to cover pan. Bake 12-14 minutes or until crust is golden brown. Coarsely chop onion and jalapeno. Cook onion, jalapeno, and garlic in 1 tbsp olive oil until softened. Mix onion, jalapeno, garlic, 1/2 cup of cheese, chicken, and taco sauce. Remove pan from oven and sprinkle 1 cup of cheese evely over crust. Top with chicken mixture and remaining cheese. Bake 6-7 minutes or until crust is deep golden brown and cheese is melted.

Serving Size:�makes 10 pieces

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 147.5
Total Fat: 6.7 g
Cholesterol: 44.0 mg
Sodium: 669.6 mg
Total Carbs: 5.2 g
Dietary Fiber: 0.2 g
Protein: 15.8 g

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