Chicken & meatball soup
(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
20 meatballs (I use Market Day Italian meatballs)16 oz. chicken breasts16 oz. (2 cups) frozen mixed vegetables8 oz. Barilla gemelli (you can use whatever pasta you want. I sometimes use ditalini)4 tsp. chicken bouillon1 tbsp. dried rosemary (you can use fresh as well)4 tsp. dried minced garlic1 Tbsp. salt
Directions
Boil chicken and salt in about 8 cups water. When chicken is done, take it out of the water and shred it. Skim as much fat out of the water as you can. Into the water, add meatballs and rosemary and bring to boil. Once boiling, add shredded chicken, frozen vegetables, bouillon, and garlic. Bring to boil again. Add gemelli, and cook for time on package. Serve soup.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CPILLS1970.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 294.7
  • Total Fat: 8.7 g
  • Cholesterol: 46.2 mg
  • Sodium: 1,176.8 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 18.1 g

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