Macaroni salad with Italian dressing

Name: Macaroni salad with Italian dressing Recipe
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 8
Ingredients: Macaroni elbow Ronzoni Quick Cook 2 cups dry makes about 4 cups cooked; Carrots raw 0.5 cup chopped; Celery raw 1 cup diced; Onions raw 0.25 cup chopped; Green Peppers (bell peppers) 0.5 cup chopped; Salad dressing zesty Italian Kraft 5 oz; Tuna chunk light in water 5 oz can Chicken of the Sea

Minutes to Prepare: 20
Minutes to Cook: 6

Number of Servings: 8

Ingredients

Macaroni elbow Ronzoni Quick Cook, 2 cups dry makes about 4 cups cookedCarrots, raw, 0.5 cup, chopped Celery, raw, 1 cup, diced Onions, raw, 0.25 cup, chopped Green Peppers (bell peppers), 0.5 cup, chopped Salad dressing zesty Italian Kraft 5 oz Tuna chunk light in water 5 oz can Chicken of the Sea

Directions

Cook macaroni & set aside. Do not overcook if using Ronzoni Quick Cook. Chopvegetables & put in bowl including tuna with macaroni. Add salad dressing & mix thoroughly. Refrigerate at least 2 hours to allow macaroni to marinate. Serve with lettuce & tomato.

Serving Size:�Makes about 8 or more servings.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 177.0
Total Fat: 4.7 g
Cholesterol: 6.2 mg
Sodium: 295.8 mg
Total Carbs: 25.3 g
Dietary Fiber: 1.7 g
Protein: 7.3 g

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