Caramel Apple Dip (1 T.)

Name: Caramel Apple Dip (1 T.) Recipe
Yield: 21
Ingredients: ingredients

Number of Servings: 21

Ingredients

ingredients

Directions

Serving Size: 21 Tablespoons

Number of Servings: 21

Recipe submitted by SparkPeople user BECKARAN.

Servings Per Recipe: 21

Nutritional Info Amount Per Serving

Calories: 74.8
Total Fat: 2.5 g
Cholesterol: 8.2 mg
Sodium: 62.0 mg
Total Carbs: 14.9 g
Dietary Fiber: 0.0 g
Protein: 1.1 g

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