Beef Stew, Homemade, Potatoes, Carrots, Celery, Onion

Name: Beef Stew, Homemade, Potatoes, Carrots, Celery, Onion Recipe
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 1
Ingredients: Beef top sirloin 64 oz; *Potato raw 7 large (3 to 4-1/4 dia.); Carrots raw 2 cup chopped; Onions raw 1.5 cup chopped; Celery raw 4 stalk medium (7-1/2 - 8 long); Garlic 2 tsp; Land O Lakes Salted Butter 1 Tbsp 1 serving; Tomato Paste 1.5 can (6 oz); Beef Broth - Swanson 50% Less Sodium 12 cup; Lipton Beefy Onion Soup Mix (One Package = 8 Tablespoons) 8 tbsp; Salt 1 tsp; Pepper black .5 tbsp

Minutes to Prepare: 30
Minutes to Cook: 240

Number of Servings: 1

Ingredients

Beef, top sirloin, 64 oz*Potato, raw, 7 large (3" to 4-1/4" dia.)Carrots, raw, 2 cup, choppedOnions, raw, 1.5 cup, choppedCelery, raw, 4 stalk, medium (7-1/2" - 8" long)Garlic, 2 tspLand O Lakes, Salted Butter, 1 Tbsp, 1 servingTomato Paste, 1.5 can (6 oz)Beef Broth - Swanson 50% Less Sodium, 12 cupLipton Beefy Onion Soup Mix (One Package = 8 Tablespoons), 8 tbspSalt, 1 tspPepper, black, .5 tbsp

Directions

Brown beef. Saute onions, garlic, celery, carrots, tomato paste. Add beef and seasoning. Cook at 325 degrees for 4 hours, stir every hour. Add potatoes when 1.5 hours are left on cooking time.

Serving Size: 20 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user JNM207.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 6,579.2
Total Fat: 164.9 g
Cholesterol: 1,643.9 mg
Sodium: 16,102.2 mg
Total Carbs: 606.5 g
Dietary Fiber: 83.5 g
Protein: 657.0 g

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