Skillet Lasagna with Ground Deer Meat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb lean ground Deer meat1 jar spaghetti sauce3 Cups water8 oz whole wheat noodles1 cup cottage cheese, lowfat1/4 Cup Parmesan Cheese1/2 Cup Shredded lowfat mozzarella cheese
In a large skillet, cook meat, drain. Add spaghetti sauce and water. Bring to boil. Stir in noodles. Bring to a boil, stirring occasionally. Reduce heat, cover and simmer for 10 minutes or until noodles are done. Add cottage cheese, Parmesan and mozzarella cheese; stir gently into noodles. Cover and cook for 5 minutes.
Serving Size: makes 6 1.5 Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHAWNY2.
Serving Size: makes 6 1.5 Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHAWNY2.
Nutritional Info Amount Per Serving
- Calories: 484.7
- Total Fat: 15.2 g
- Cholesterol: 94.0 mg
- Sodium: 1,443.8 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 3.5 g
- Protein: 37.5 g
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