Satay Pork

Name: Satay Pork Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 Tbsp. white wine; 2 Tbsp. Peanut Butter; 1 Tbsp. Lemon Juice; 2 Tbsp. Lite Soy Sauce; 1 tsp. dried marjoram; 1 lb. Pork Tenderloin; Pepper to tast

(1)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 4

Ingredients

2 Tbsp. white wine2 Tbsp. Peanut Butter1 Tbsp. Lemon Juice2 Tbsp. Lite Soy Sauce1 tsp. dried marjoram1 lb. Pork TenderloinPepper to tast

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user GRITTYMAMA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 260.4
Total Fat: 10.9 g
Cholesterol: 89.5 mg
Sodium: 388.0 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.5 g
Protein: 34.1 g

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I "eye-ball" measure when I cook this sort of thing, so the measurements given for the marinade ingredients should be to your taste (but DON'T use less Hoison than listed- this is the main taste of the dish!)
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