Kelly's Wild Rice Hot Dish for Crock Pot

Name: Kelly''s Wild Rice Hot Dish for Crock Pot Recipe
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Yield: 12
Ingredients: 1 10.75 Oz. Can Campbell's Cream of Chicken Soup; 5 Cups Chicken Broth (or 5 tsp. of Wylers Chicken Boullion mixed with 5 Cups of Water); 1 6.5 oz can of Mushrooms undrained; 16 oz pkg of Long Grain Brown and Wild Rice (or 8 oz. of each) Uncooked; 1 tsp Thyme dried; 1 tsp Basil dried; Dash (1/8 tsp) Black Pepper (too taste); 2 lbs Chicken breast cooked and diced; 1/2 Cup Onion chopped

Minutes to Prepare: 30
Minutes to Cook: 360

Number of Servings: 12

Ingredients

1 10.75 Oz. Can Campbell's Cream of Chicken Soup5 Cups Chicken Broth (or 5 tsp. of Wylers Chicken Boullion mixed with 5 Cups of Water)1 6.5 oz can of Mushrooms, undrained16 oz pkg of Long Grain Brown and Wild Rice (or 8 oz. of each), Uncooked1 tsp Thyme, dried 1 tsp Basil, driedDash (1/8 tsp) Black Pepper (too taste)2 lbs Chicken breast, cooked and diced1/2 Cup Onion, chopped

Directions

In Crock Pot add all ingredients and stir to combine. Cook on LOW for 5-6 hours or until liquid is absorbed.
Stir once before serving.

Serving Size:�Makes 12 1Cup Servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 249.2
Total Fat: 2.9 g
Cholesterol: 45.9 mg
Sodium: 604.0 mg
Total Carbs: 33.3 g
Dietary Fiber: 1.4 g
Protein: 22.0 g

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