Favorite Beef and Noodle Casserole

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 1/2 cup (1 pound) lean ground beef, cooked1 15 oz can green beans with juice1 11-oz can tomato soup1 tbsp minced onion1/2 tsp salt1/4 tsp pepper2 cups dry noodles (cooked)1/2 cup shredded cheese
Directions
Toss all ingredients together and pour into 3 qt casserole dish. Top with shredded cheese. Place casserole in 400 degree oven, uncovered. Set timer for 15 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user CR8IVEMIND.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 400.2
  • Total Fat: 13.8 g
  • Cholesterol: 48.7 mg
  • Sodium: 594.1 mg
  • Total Carbs: 50.6 g
  • Dietary Fiber: 6.4 g
  • Protein: 18.7 g

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