Slow Cooker Chicken Parisienne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz of chicken breastsOnion powder to tastePepper to tastePaprika to taste1 10.75oz can of Cream of Mushroom soup 4 carrots sliced4 celery stalks1/2 cup of dry white wine8 oz of sliced fresh mushrooms (could use canned)1 cup reduced fat sour cream1/4 cup all purpose flour
Place the chicken on the bottom of the slow cooker (I like to cut the chicken into 3 oz pieces to make divying up the servings easier). Sprinkle with onion powder, pepper, and paprika to taste. Mix the white wine, cream of mushroom soup, mushrooms, carrots, and celery in a mixing bowl. In another mixing bowl mix the sour cream and flour, then combine with the mushroom soup mixture. Pour over the chicken breasts. Cover and cook on low for 6 to 8 hours (high 3 to 4 hours).
Serving Size: 6 servings
Serving Size: 6 servings
Nutritional Info Amount Per Serving
- Calories: 237.4
- Total Fat: 8.6 g
- Cholesterol: 59.6 mg
- Sodium: 470.5 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 3.1 g
- Protein: 20.9 g
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