Tomatillo Avocado Salsa

(1)
  • Minutes to Prepare:
  • Number of Servings: 7
Ingredients
1 lb. tomatillos (washed and quartered)1 avocado1/3 bunch cilantro1 thick slice onion1 jalapeņo1 clove garlic1 tsp. salt
Directions
Place all items in the blender and puree until smooth. Don't place avocados on bottom as they will clog the blades.

Serving Size: Makes about 7 1/2 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user LJBIII.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 68.9
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 336.4 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.4 g

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