Tomatillo Avocado Salsa
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
Directions
1 lb. tomatillos (washed and quartered)1 avocado1/3 bunch cilantro1 thick slice onion1 jalapeņo1 clove garlic1 tsp. salt
Place all items in the blender and puree until smooth. Don't place avocados on bottom as they will clog the blades.
Serving Size: Makes about 7 1/2 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user LJBIII.
Serving Size: Makes about 7 1/2 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user LJBIII.
Nutritional Info Amount Per Serving
- Calories: 68.9
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 336.4 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 3.3 g
- Protein: 1.4 g
Member Reviews