April's beef stew (crockpot)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 lb beef stew meat1/4 c onion chopped1/8 c green pepper choppedpepper to taste1 beef bullion cube1 c carrot chopped3 potatoes chopped3 c water
brown meat in pan with onion and green pepper. put in crock with juice. add all other ingredients. cook 4-6 hours on high or until beef is tender.
transfer to stove pot and cook until boiling. mix 1/2 cup milk and 1/4 cup cornstarch. stir until thickened. add to stew and stir. serve hot.
Number of Servings: 6
Recipe submitted by SparkPeople user OPIELYN.
transfer to stove pot and cook until boiling. mix 1/2 cup milk and 1/4 cup cornstarch. stir until thickened. add to stew and stir. serve hot.
Number of Servings: 6
Recipe submitted by SparkPeople user OPIELYN.
Nutritional Info Amount Per Serving
- Calories: 280.3
- Total Fat: 5.5 g
- Cholesterol: 91.1 mg
- Sodium: 127.3 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 0.8 g
- Protein: 34.6 g
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