Vegetable Chili

Name: Vegetable Chili Recipe
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Yield: 24
Ingredients: Chickpeas (garbanzo beans) 2 cup 1 can; Beans red kidney 1.5 cup 1 can; Hunts Diced Tomatoes w/ Basil 1 can; Diced tomatoes Garlic and Oregano 3 cup; *Spaghetti/Marinara Sauce (tomato sauce) 4 cup; *Tomatoes red ripe canned whole no salt added 6 cup (2 quarts home canned); Celery raw 1 cup diced; Carrots raw 1 cup chopped; Onions raw 1 cup chopped; Garlic 4 tsp; Hamburger 1600 grams (4 pounds browned and drained); *Chili seasoning mix spice club 1 envelope 1.25 oz

Minutes to Prepare: 30
Minutes to Cook: 360

Number of Servings: 24

Ingredients

Chickpeas (garbanzo beans), 2 cup 1 canBeans, red kidney, 1.5 cup, 1 can Hunts Diced Tomatoes w/ Basil, 1 canDiced tomatoes, Garlic and Oregano, 3 cup*Spaghetti/Marinara Sauce (tomato sauce), 4 cup*Tomatoes, red, ripe, canned, whole, no salt added, 6 cup (2 quarts home canned)Celery, raw, 1 cup, dicedCarrots, raw, 1 cup, choppedOnions, raw, 1 cup, chopped Garlic, 4 tspHamburger, 1600 grams (4 pounds browned and drained) *Chili seasoning mix, spice club 1 envelope, 1.25 oz

Directions

Dice carrots, celery and onion, drain and rinse beans, while hamburger is browning. Drain burger. Put all ingredients into crockpot.

Serving Size: 1 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user LOUVING2.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving