Giada's Balsamic chicken drumsticks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
10 - 12 chicken drumsticks1/2 cup balsamic vinegar1/2 cup brown sugar1/2 cup honey1/4 cup soy sauce3 or 4 sprigs fresh rosemary5 cloves garlic halved
Mix vinegar, sugar, honey, soy sauce, rosemary and garlic in large ziploc bag until well blended. Add chicken and mix around until all chicken is well coated. Let marinate in the fridge for 2 hours. Remove from bag, place on a foil covered baking pan and bake at 450 degrees for 30 - 35 minutes.
Take marinade from bag and bring to a boil in small sauce pan to kill bacteria, then reduce heat, simmer for about 15 minutes to reduce.
coat baked chicken with reduce marinade and then if desired sprinkle with sesame seeds and parsley. (I don't use these because my hubby cannot eat seeds so the calories are calculated with out the sesame seeds.)
Serving Size: makes about 10 servings
Take marinade from bag and bring to a boil in small sauce pan to kill bacteria, then reduce heat, simmer for about 15 minutes to reduce.
coat baked chicken with reduce marinade and then if desired sprinkle with sesame seeds and parsley. (I don't use these because my hubby cannot eat seeds so the calories are calculated with out the sesame seeds.)
Serving Size: makes about 10 servings
Nutritional Info Amount Per Serving
- Calories: 181.6
- Total Fat: 2.2 g
- Cholesterol: 47.7 mg
- Sodium: 294.0 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 0.1 g
- Protein: 13.3 g
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