Pasta - Baked vegetable rigatoni

Name: Pasta - Baked vegetable rigatoni Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 14
Ingredients: Olive Oil 2 tbsp (remove); Mushrooms fresh 4 cup pieces or slices (remove); Rosemary 2 tbsp (remove); *Peppers sweet red fresh 0.5 cup chopped (remove); *Olives - Black - Sliced - Food Lion - 20Cal/1/4-Cup 2 serving (remove); *Zuchini Squash 1 cup(124 g) includes skin 2 cup (remove); Eggplant 0.5 cup (1 cubes) (remove); Great Value Rigatoni Pasta 4 cup (remove); Tofu firm 1 cup (remove); *Trader Giotto's Organic Tomato Basil Marinara 2 cup (remove); Basil 4 tbsp (remove); *Trader Joe's Organic Low Fat Cottage Cheese 0.5 cup (remove); *Mozzarella Cheese low fat Shredded 1 cup (remove)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 14

Ingredients

Olive Oil, 2 tbsp (remove) Mushrooms, fresh, 4 cup, pieces or slices (remove) Rosemary, 2 tbsp (remove) *Peppers, sweet, red, fresh, 0.5 cup, chopped (remove) *Olives - Black - Sliced - Food Lion - 20Cal/1/4-Cup, 2 serving (remove) *Zuchini Squash 1 cup(124 g) includes skin, 2 cup (remove) Eggplant, 0.5 cup (1" cubes) (remove) Great Value Rigatoni Pasta, 4 cup (remove) Tofu, firm, 1 cup (remove) *Trader Giotto's Organic Tomato Basil Marinara, 2 cup (remove) Basil, 4 tbsp (remove) *Trader Joe's Organic Low Fat Cottage Cheese, 0.5 cup (remove) *Mozzarella Cheese, low fat Shredded, 1 cup (remove)

Directions

Boil pasta. Drain. While boiling, saute all ingredients together except cheeses. Add marinara. Add pasta. Add cheeses.

Eat as is, or bake in 350 degree oven for 15 minutes to allow cheese to brown (just a bit).

Serving Size:�Makes 16 1-cup servings

Servings Per Recipe: 14

Nutritional Info Amount Per Serving