yemenite Chicken soup

Name: yemenite Chicken soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: Water tap 10 cup (8 fl oz) (remove); Chicken Thigh 8 unit (yield from 1 lb ready-to-cook (remove); Cilantro raw 8 tbsp (remove); Parsley 1 cup (remove); Dill weed fresh 1 cup sprigs (remove); Garlic 5 cloves (remove); Zucchini 2 cup sliced (remove); Carrots raw 2 cup chopped (remove); *Potato raw 3 cup diced (remove); Turmeric ground 1 tbsp (remove); *Cumin seed 1 tbsp (remove); Salt 1 tsp (remove); Pepper black 1 tsp (remove); Onions raw 2 cup chopped (remove)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

Water, tap, 10 cup (8 fl oz) (remove)Chicken Thigh, 8 unit (yield from 1 lb ready-to-cook (remove)Cilantro, raw, 8 tbsp (remove)Parsley, 1 cup (remove)Dill weed, fresh, 1 cup sprigs (remove)Garlic, 5 cloves (remove)Zucchini, 2 cup, sliced (remove)Carrots, raw, 2 cup, chopped (remove)*Potato, raw, 3 cup diced (remove)Turmeric, ground, 1 tbsp (remove)*Cumin seed, 1 tbsp (remove)Salt, 1 tsp (remove)Pepper, black, 1 tsp (remove)Onions, raw, 2 cup, chopped (remove)

Directions

Serving Size: 8 3 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ZEHORITH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 140.1
Total Fat: 2.2 g
Cholesterol: 34.0 mg
Sodium: 366.8 mg
Total Carbs: 20.4 g
Dietary Fiber: 4.1 g
Protein: 10.9 g

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