thai curry chicken soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Sesame Oil, 2 tbspChicken Breast, no skin, 16 ouncesOnions, raw, 1 smallPeppers, sweet, red, raw, sliced, 1 cupMushrooms, fresh, 2 cup, pieces or slicesChicken stock, 3 cup*Coconut Milk, 4 cup*Fish Sauce, 2 tbspCurry powder, 4 tbspbamboo shoots 1 can
1. put 2 tbsp of sesame oil in a pot on medium heat
2. Add chicken to the oil. cook for 3 or 4 min.
3. add onion, and peppers and cook for 2 min.
4.Add chicken stock, coconut milk, fish sauce and curry powder bring cook on medium heat.
5. add mushrooms and bamboo shoots and simmer for 20 min.
Serving Size: makes 8 1 1/2 cup serving
Number of Servings: 8
Recipe submitted by SparkPeople user CELIAPOTTER.
2. Add chicken to the oil. cook for 3 or 4 min.
3. add onion, and peppers and cook for 2 min.
4.Add chicken stock, coconut milk, fish sauce and curry powder bring cook on medium heat.
5. add mushrooms and bamboo shoots and simmer for 20 min.
Serving Size: makes 8 1 1/2 cup serving
Number of Servings: 8
Recipe submitted by SparkPeople user CELIAPOTTER.
Nutritional Info Amount Per Serving
- Calories: 370.4
- Total Fat: 29.8 g
- Cholesterol: 35.6 mg
- Sodium: 530.6 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.7 g
- Protein: 19.1 g
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