Healthy Banana Dark Chocolate Chip Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup of mashed banana1 cup whole wheat flour6 packets of splenda (1/4 cup)1/4 cup of low or nonfat plain yogurt1/4 cup of dark chocolate chips 1 tablespoon baking powder1/2 teaspoon baking soda1/2 teaspoon vanilla extract1 egg
1. Preheat oven to 350 degrees
2. Grease muffin cups or insert paper muffin liners
3. Mix together flour, baking powder, and baking soda
4. In a seperate bowl, beat together banana, splenda, egg, and vanilla
5. Stir in yogurt to the seperate bowl
6. Combine both bowls and add chocolate chips
7. Scoop batter into prepared muffin cups
8. Bake in preheated oven for 15-20 minutes or until a muffin inserted toothpick comes out clean
9. Let cool or eat warm before serving
10. Enjoy
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user JULIANNEMELLON.
2. Grease muffin cups or insert paper muffin liners
3. Mix together flour, baking powder, and baking soda
4. In a seperate bowl, beat together banana, splenda, egg, and vanilla
5. Stir in yogurt to the seperate bowl
6. Combine both bowls and add chocolate chips
7. Scoop batter into prepared muffin cups
8. Bake in preheated oven for 15-20 minutes or until a muffin inserted toothpick comes out clean
9. Let cool or eat warm before serving
10. Enjoy
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user JULIANNEMELLON.
Nutritional Info Amount Per Serving
- Calories: 74.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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