Crockpot Campbell's Lemon Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans Cream of Chicken Soup1/2 cup water1/4 cup lemon juice1 tablespoon Dijon mustard1 1/2 teaspoons garlic powder8 large carrots, thickly sliced8 boneless chicken breast halvesChopped fresh parsley
1. Mix the soup, water, lemon juice, mustard, garlic and carrots in the slow cooker.
2. Add chicken and turn to coat.
3. Cover and cook on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours or until done.
3. Serve over noodles or rice and sprinkle with parsley.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SEGANITA.
2. Add chicken and turn to coat.
3. Cover and cook on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours or until done.
3. Serve over noodles or rice and sprinkle with parsley.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SEGANITA.
Nutritional Info Amount Per Serving
- Calories: 217.0
- Total Fat: 3.5 g
- Cholesterol: 75.9 mg
- Sodium: 765.9 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.8 g
- Protein: 29.5 g
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