Black-Eyed Peas with Spiced Butter (1 cup)

Name: Black-Eyed Peas with Spiced Butter (1 cup) Recipe
Yield: 8
Ingredients: Butter unsalted 3 tbsp; Onions raw 1 cup chopped; Garlic 1/4 cup; Low sodium chicken broth 8 cup; Black-eyed peas cooked without salt 5 cup; Bay Leaf 5 leaves

Number of Servings: 8

Ingredients

Butter, unsalted, 3 tbspOnions, raw, 1 cup, choppedGarlic, 1/4 cupLow sodium chicken broth, 8 cupBlack-eyed peas cooked without salt, 5 cupBay Leaf, 5 leaves

Directions

Soak peas overnight. Saute onions and garlic in butter. Add peas, broth, and bay leaves and bring to a boil. Reduce heat to medium-low and cook about 1 1/2 hours, stirring occassionally.

Serving Size:�1 cup

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 165.8
Total Fat: 5.1 g
Cholesterol: 11.7 mg
Sodium: 616.3 mg
Total Carbs: 25.2 g
Dietary Fiber: 5.5 g
Protein: 6.2 g

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