Baked Potatos and Carrots

Name: Baked Potatos and Carrots Recipe
Yield: 3
Ingredients: 2 large potato diced; 4 carrots chopped; 1 large onion chopped; salt; pepper; cayanne

Number of Servings: 3

Ingredients

2 large potato diced4 carrots chopped1 large onion choppedsaltpeppercayanne

Directions

mix all ingreditents and place into oven safe dish bake at 350 for about 30 or until potatos are tender

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user ALICETORRES563.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 246.0
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 81.3 mg
Total Carbs: 56.3 g
Dietary Fiber: 8.3 g
Protein: 6.6 g

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