Chicken Angel Hair Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Extra Virgin Olive Oil, 1 tbspGreen Peppers (bell peppers), 1.5 cup, choppedRed Ripe Tomatoes, 1 cup, chopped Mushrooms, fresh, 2 cup, slicedAlfredo Sauce, Cheesy Ragu Light Parmesan, 1.5 cupHeartland Angel Hair 4 oz dry whole wheat pasta Holland House Sherry Cooking Wine, 4 tbspOur Family Boneless Skinless Chicken Breasts (4oz), 2 chopped chicken breasts
1. Sautee 2 cups of sliced mushrooms, 1 green pepper with 1 tbps of Extra virgin olive oil.
2. As the mushrooms and green peppers are sauteeing, boil 4 ounces of Angel Hair whole wheat pasta.
3. After 5 minutes of sauteeing, add chicken to sautee pan. Cook chicken for 6 to 8 minutes or until the chicken is cooked completely, and then add in 4 tbps of Sherry cooking wine, and finish sauteeing.
4. Add 1.5 cups of Cheesy Ragu Light Parmesan Alfredo Sauce to sautee pan and heat up sauce.
5. Strain angel hair noodles and add to sautee pan. Toss the noodles and sauce so everything is evenly coated.
6. Top off with 1 cup of chopped tomato
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user NBLANK21.
2. As the mushrooms and green peppers are sauteeing, boil 4 ounces of Angel Hair whole wheat pasta.
3. After 5 minutes of sauteeing, add chicken to sautee pan. Cook chicken for 6 to 8 minutes or until the chicken is cooked completely, and then add in 4 tbps of Sherry cooking wine, and finish sauteeing.
4. Add 1.5 cups of Cheesy Ragu Light Parmesan Alfredo Sauce to sautee pan and heat up sauce.
5. Strain angel hair noodles and add to sautee pan. Toss the noodles and sauce so everything is evenly coated.
6. Top off with 1 cup of chopped tomato
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user NBLANK21.
Nutritional Info Amount Per Serving
- Calories: 221.1
- Total Fat: 8.4 g
- Cholesterol: 37.5 mg
- Sodium: 412.9 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 2.5 g
- Protein: 12.2 g
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